Monitoring & Evaluation Portfolio
World Vision International (WVI), Food Program Management Group (FPMG)
Johannesburg, South Africa: January – March 2011
Developed a reference guide for World Vision field staff on how to
align food programming with WV’s new Child Well Being (CWB)
Aspirations, Outcomes and Indicators. Guided the agency in selecting
appropriate outcomes and outcome-level indicators for four categories
of food programming, including vulnerable group feeding, school
feeding, Food for Work/Assets and cash transfers/vouchers. Also made
recommendations to management on how to modify FPMG’s mandate and
strategic framework, so that they would have greater impact in relation
to the CWB outcomes.
U.N. World Food Program, HIV Service
Rome: October 2008 – March 2009
Developed M&E Guidance for food-assisted HIV activities for use by
WFP country offices (and partners) worldwide. This entailed conducting
research and developing step-by-step guidance on how to design and
implement M&E systems for food-assisted HIV and OVC programs,
including Care and Treatment, Mitigation/Safety Nets and Livelihoods
Promotion. The draft Guidance, entitled The M&E Guide for Food-Assisted HIV Programming, was released in May 2009. Document is available on request.
UN WFP
Sept 2007 – Jan 2008
Researched and co-wrote with Kate Greenaway, Getting Started: Food Security Programming for Orphans and Other Children Affected by HIV and AIDS,
a manual intended to provide comprehensive guidance and direction for
WFP field staff and partners who intend to design and implement food
security interventions in support of OVC in the context of HIV.
July-Dec 2007
Developed
DM&E Guidelines for World Vision International entitled Making the
LEAP -- Applying the LEAP Framework to WV Food Programming.
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